| Composition |
| Protein | 6.15 g |
| Total lipid (fat) | 23.38 g |
| Carbohydrate, by difference | 64.43 g |
| Other |
| Ash | 2.72 g |
| Energy |
| Energy | 474 kcal |
| Water | 3.32 g |
| Fiber, total dietary | 5.8 g |
| Elements |
| Calcium, Ca | 76 mg |
| Iron, Fe | 1.53 mg |
| Magnesium, Mg | 76 mg |
| Phosphorus, P | 203 mg |
| Potassium, K | 237 mg |
| Sodium, Na | 657 mg |
| Zinc, Zn | 1.23 mg |
| Copper, Cu | 0.148 mg |
| Manganese, Mn | 0.363 mg |
| Selenium, Se | 2.2 mcg |
| Vitamins |
| Thiamin | 0.353 mg |
| Riboflavin | 0.094 mg |
| Niacin | 1.553 mg |
| Pantothenic acid | 0.191 mg |
| Vitamin B-6 | 0.363 mg |
| Fatty acids, total saturated | 7.011 g |
| Fatty acids, total monounsaturated | 7.217 g |
| Fatty acids, total polyunsaturated | 8.285 g |
| Amino Acids |
| — |
| Sugars |
| Fatty acids, total trans | 0.163 g |
| Fatty acids, total trans-monoenoic | 0.032 g |
| Fatty acids, total trans-polyenoic | 0.131 g |
| Starch | 55.4 g |