Stew/soup
grams | cal | kcal |
---|---|---|
10 g | 4100 calories | 4.1 kilocalories |
25 g | 10250 calories | 10.25 kilocalories |
50 g | 20500 calories | 20.5 kilocalories |
100 g | 41000 calories | 41 kilocalories |
250 g | 102500 calories | 102.5 kilocalories |
500 g | 205000 calories | 205 kilocalories |
1000 g | 410000 calories | 410 kilocalories |
100 grams Stew/soup = 41 kilocalories
3.8g proteins 0.7g fats 4.8g carbohydrates /100g
Element | Amount /100g |
---|---|
Composition | |
Protein | 3.8 g |
Total lipid (fat) | 0.7 g |
Carbohydrate, by difference | 4.8 g |
Other | |
Ash | 0.7 g |
Energy | |
Energy | 41 kcal |
Water | 90 g |
Fiber, total dietary | 0.1 g |
Elements | |
Calcium, Ca | 7 mg |
Iron, Fe | 0.2 mg |
Magnesium, Mg | 5 mg |
Phosphorus, P | 12 mg |
Potassium, K | 84 mg |
Sodium, Na | 72 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.03 mg |
Manganese, Mn | 0.08 mg |
Vitamins | |
Vitamin A, IU | 1607 IU |
Vitamin C, total ascorbic acid | 1.5 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.01 mg |
Niacin | 0.27 mg |
Pantothenic acid | 0.1 mg |
Vitamin B-6 | 0.06 mg |
Folate, total | 3 mcg |
Folate, food | 3 mcg |
Fatty acids, total saturated | 0.01 g |
Fatty acids, total polyunsaturated | 0.02 g |
Amino Acids | |
— | |
Sugars | |
— |