Stew
| grams | cal | kcal | 
|---|---|---|
| 10 g | 11200 calories | 11.2 kilocalories | 
| 25 g | 28000 calories | 28 kilocalories | 
| 50 g | 56000 calories | 56 kilocalories | 
| 100 g | 112000 calories | 112 kilocalories | 
| 250 g | 280000 calories | 280 kilocalories | 
| 500 g | 560000 calories | 560 kilocalories | 
| 1000 g | 1120000 calories | 1120 kilocalories | 
100 grams Stew = 112 kilocalories
8.8g proteins 3.8g fats 10.8g carbohydrates /100g
- Stew, Steamed corn (Navajo)calories · 112 kcal
proteins · 8.82 g fats · 3.75 g carbohydrates · 10.8 g - Stew, Moose (Alaska Native)calories · 55 kcal
proteins · 6.6 g fats · 0.5 g carbohydrates · 6 g - Stew, Mutton, Corn, Squash (Navajo)calories · 103 kcal
proteins · 8.62 g fats · 4.34 g carbohydrates · 7.27 g - Stew, Dumpling with mutton (Navajo)calories · 101 kcal
proteins · 8.71 g fats · 3.78 g carbohydrates · 8.03 g - Stew, Hominy with mutton (Navajo)calories · 83 kcal
proteins · 6.71 g fats · 2.06 g carbohydrates · 9.38 g - Stew, Pinto bean and hominy, Badufsuki (Hopi)calories · 32 kcal
proteins · 1.42 g fats · 0.54 g carbohydrates · 5.38 g 
| Element | Amount /100g | 
|---|---|
| Composition | |
| Protein | 8.82 g | 
| Total lipid (fat) | 3.75 g | 
| Carbohydrate, by difference | 10.8 g | 
| Other | |
| Ash | 0.6 g | 
| Energy | |
| Energy | 112 kcal | 
| Water | 76.03 g | 
| Fiber, total dietary | 2.3 g | 
| Elements | |
| Calcium, Ca | 22 mg | 
| Iron, Fe | 1.1 mg | 
| Magnesium, Mg | 24 mg | 
| Phosphorus, P | 107 mg | 
| Potassium, K | 177 mg | 
| Sodium, Na | 104 mg | 
| Zinc, Zn | 1.55 mg | 
| Copper, Cu | 0.075 mg | 
| Manganese, Mn | 0.102 mg | 
| Selenium, Se | 5 mcg | 
| Vitamins | |
| Thiamin | 0.03 mg | 
| Riboflavin | 0.11 mg | 
| Niacin | 3.02 mg | 
| Pantothenic acid | 0.4 mg | 
| Vitamin B-6 | 0.12 mg | 
| Folate, total | 9 mcg | 
| Folate, food | 9 mcg | 
| Fatty acids, total saturated | 1.603 g | 
| Fatty acids, total monounsaturated | 1.497 g | 
| Fatty acids, total polyunsaturated | 0.392 g | 
| Amino Acids | |
| — | |
| Sugars | |
| Sucrose | 0.34 g | 
| Sugars, total | 0.51 g | 
| Vitamin K (phylloquinone) | 0.7 mcg | 
| Glucose (dextrose) | 0.09 g | 
| Fructose | 0.07 g | 
| Starch | 6.55 g |