Ginger
grams | cal | kcal |
---|---|---|
10 g | 34000 calories | 34 kilocalories |
25 g | 85000 calories | 85 kilocalories |
50 g | 170000 calories | 170 kilocalories |
100 g | 340000 calories | 340 kilocalories |
250 g | 850000 calories | 850 kilocalories |
500 g | 1700000 calories | 1700 kilocalories |
1000 g | 3400000 calories | 3400 kilocalories |
100 grams Ginger = 340 kilocalories
24.4g proteins 26g fats 1.9g carbohydrates /100g
Element | Amount /100g |
---|---|
Composition | |
Protein | 24.41 g |
Total lipid (fat) | 25.98 g |
Carbohydrate, by difference | 1.88 g |
Other | |
Ash | 4.87 g |
Energy | |
Energy | 340 kcal |
Water | 42.86 g |
Elements | |
Calcium, Ca | 700 mg |
Iron, Fe | 0.23 mg |
Magnesium, Mg | 13 mg |
Phosphorus, P | 500 mg |
Potassium, K | 65 mg |
Sodium, Na | 753 mg |
Zinc, Zn | 3.5 mg |
Copper, Cu | 0.026 mg |
Manganese, Mn | 0.013 mg |
Selenium, Se | 14.5 mcg |
Vitamins | |
Vitamin A, IU | 1045 IU |
Retinol | 236 mcg |
Vitamin A, RAE | 249 mcg RAE |
Thiamin | 0.061 mg |
Riboflavin | 0.359 mg |
Niacin | 0.205 mg |
Pantothenic acid | 0.346 mg |
Vitamin B-6 | 0.065 mg |
Folate, total | 20 mcg |
Vitamin B-12 | 2.1 mcg |
Folate, food | 20 mcg |
Folate, DFE | 20 mcg DFE |
Cholesterol | 102 mg |
Fatty acids, total saturated | 16.775 g |
Fatty acids, total monounsaturated | 7.136 g |
Fatty acids, total polyunsaturated | 0.721 g |
Amino Acids | |
Tryptophan | 0.352 g |
Threonine | 0.899 g |
Isoleucine | 1.484 g |
Leucine | 2.548 g |
Lysine | 2.039 g |
Methionine | 0.754 g |
Cystine | 0.138 g |
Phenylalanine | 1.358 g |
Tyrosine | 1.458 g |
Valine | 1.752 g |
Arginine | 0.849 g |
Histidine | 0.704 g |
Alanine | 0.811 g |
Aspartic acid | 1.798 g |
Glutamic acid | 5.49 g |
Glycine | 0.497 g |
Proline | 2.969 g |
Serine | 1.393 g |
Sugars | |
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