Soy sauce made from soy (tamari)
grams | cal | kcal |
---|---|---|
10 g | 6000 calories | 6 kilocalories |
25 g | 15000 calories | 15 kilocalories |
50 g | 30000 calories | 30 kilocalories |
100 g | 60000 calories | 60 kilocalories |
250 g | 150000 calories | 150 kilocalories |
500 g | 300000 calories | 300 kilocalories |
1000 g | 600000 calories | 600 kilocalories |
100 grams Soy sauce made from soy (tamari) = 60 kilocalories
10.5g proteins 0.1g fats 5.6g carbohydrates /100g
Element | Amount /100g |
---|---|
Composition | |
Protein | 10.51 g |
Total lipid (fat) | 0.1 g |
Carbohydrate, by difference | 5.57 g |
Other | |
Ash | 17.82 g |
Energy | |
Energy | 60 kcal |
Water | 66 g |
Fiber, total dietary | 0.8 g |
Elements | |
Calcium, Ca | 20 mg |
Iron, Fe | 2.38 mg |
Magnesium, Mg | 40 mg |
Phosphorus, P | 130 mg |
Potassium, K | 212 mg |
Sodium, Na | 5586 mg |
Zinc, Zn | 0.43 mg |
Copper, Cu | 0.135 mg |
Manganese, Mn | 0.499 mg |
Selenium, Se | 0.8 mcg |
Vitamins | |
Thiamin | 0.059 mg |
Riboflavin | 0.152 mg |
Niacin | 3.951 mg |
Pantothenic acid | 0.376 mg |
Vitamin B-6 | 0.2 mg |
Folate, total | 18 mcg |
Folate, food | 18 mcg |
Folate, DFE | 18 mcg DFE |
Fatty acids, total saturated | 0.011 g |
Fatty acids, total monounsaturated | 0.017 g |
Fatty acids, total polyunsaturated | 0.044 g |
Amino Acids | |
Tryptophan | 0.181 g |
Threonine | 0.407 g |
Isoleucine | 0.487 g |
Leucine | 0.735 g |
Lysine | 0.731 g |
Methionine | 0.167 g |
Cystine | 0.107 g |
Phenylalanine | 0.534 g |
Tyrosine | 0.342 g |
Valine | 0.524 g |
Arginine | 0.405 g |
Histidine | 0.215 g |
Alanine | 0.536 g |
Aspartic acid | 0.882 g |
Glutamic acid | 2.411 g |
Glycine | 0.435 g |
Proline | 0.806 g |
Serine | 0.483 g |
Sugars | |
Sugars, total | 1.7 g |
Choline, total | 38.4 mg |