Soy sauce made from soy and wheat (shoyu)

gramscalkcal
10 g 5300 calories 5.3 kilocalories
25 g 13250 calories 13.25 kilocalories
50 g 26500 calories 26.5 kilocalories
100 g 53000 calories 53 kilocalories
250 g 132500 calories 132.5 kilocalories
500 g 265000 calories 265 kilocalories
1000 g 530000 calories 530 kilocalories


100 grams Soy sauce made from soy and wheat (shoyu) = 53 kilocalories

6.3g proteins 0g fats 7.6g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein6.28 g
Total lipid (fat)0.04 g
Carbohydrate, by difference7.61 g
Other
Ash15.31 g
Energy
Energy53 kcal
Water70.77 g
Fiber, total dietary0.8 g
Elements
Calcium, Ca19 mg
Iron, Fe1.93 mg
Magnesium, Mg43 mg
Phosphorus, P125 mg
Potassium, K217 mg
Sodium, Na5637 mg
Zinc, Zn0.52 mg
Copper, Cu0.104 mg
Manganese, Mn0.424 mg
Selenium, Se0.5 mcg
Vitamins
Thiamin0.033 mg
Riboflavin0.165 mg
Niacin2.196 mg
Pantothenic acid0.297 mg
Vitamin B-60.148 mg
Folate, total14 mcg
Folate, food14 mcg
Folate, DFE14 mcg DFE
Fatty acids, total saturated0.005 g
Fatty acids, total monounsaturated0.006 g
Fatty acids, total polyunsaturated0.019 g
Amino Acids
Tryptophan0.09 g
Threonine0.254 g
Isoleucine0.297 g
Leucine0.503 g
Lysine0.357 g
Methionine0.091 g
Cystine0.11 g
Phenylalanine0.33 g
Tyrosine0.228 g
Valine0.311 g
Arginine0.433 g
Histidine0.163 g
Alanine0.276 g
Aspartic acid0.674 g
Glutamic acid1.479 g
Glycine0.278 g
Proline0.461 g
Serine0.363 g
Sugars
Sugars, total1.7 g
Choline, total18.3 mg
Betaine29.8 mg