Soy sauce made from hydrolyzed vegetable protein

gramscalkcal
10 g 4000 calories 4 kilocalories
25 g 10000 calories 10 kilocalories
50 g 20000 calories 20 kilocalories
100 g 40000 calories 40 kilocalories
250 g 100000 calories 100 kilocalories
500 g 200000 calories 200 kilocalories
1000 g 400000 calories 400 kilocalories


100 grams Soy sauce made from hydrolyzed vegetable protein = 40 kilocalories

2.4g proteins 0.1g fats 7.7g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein2.43 g
Total lipid (fat)0.08 g
Carbohydrate, by difference7.73 g
Other
Ash14.1 g
Energy
Energy40 kcal
Water75.66 g
Fiber, total dietary0.5 g
Elements
Calcium, Ca5 mg
Iron, Fe1.49 mg
Magnesium, Mg6 mg
Phosphorus, P93 mg
Potassium, K152 mg
Sodium, Na5689 mg
Zinc, Zn0.31 mg
Copper, Cu0.097 mg
Manganese, Mn0.357 mg
Selenium, Se0.8 mcg
Vitamins
Thiamin0.042 mg
Riboflavin0.109 mg
Niacin2.828 mg
Pantothenic acid0.269 mg
Vitamin B-60.143 mg
Folate, total13 mcg
Folate, food13 mcg
Folate, DFE13 mcg DFE
Fatty acids, total saturated0.006 g
Fatty acids, total monounsaturated0.009 g
Fatty acids, total polyunsaturated0.022 g
Amino Acids
—
Sugars
Sugars, total1.7 g
Choline, total27.5 mg