Vegetable beef
| grams | cal | kcal |
|---|---|---|
| 10 g | 5300 calories | 5.3 kilocalories |
| 25 g | 13250 calories | 13.25 kilocalories |
| 50 g | 26500 calories | 26.5 kilocalories |
| 100 g | 53000 calories | 53 kilocalories |
| 250 g | 132500 calories | 132.5 kilocalories |
| 500 g | 265000 calories | 265 kilocalories |
| 1000 g | 530000 calories | 530 kilocalories |
100 grams Vegetable beef = 53 kilocalories
3.8g proteins 0.8g fats 7.7g carbohydrates /100g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 3.8 g |
| Total lipid (fat) | 0.8 g |
| Carbohydrate, by difference | 7.7 g |
| Other | |
| Ash | 1.7 g |
| Energy | |
| Energy | 53 kcal |
| Water | 86 g |
| Elements | |
| Sodium, Na | 555 mg |
| Vitamins | |
| Vitamin A, IU | 1367 IU |
| Cholesterol | 5 mg |
| Fatty acids, total saturated | 0.231 g |
| Fatty acids, total monounsaturated | 0.176 g |
| Fatty acids, total polyunsaturated | 0.237 g |
| Amino Acids | |
| — | |
| Sugars | |
| Carotene, beta | 820 mcg |