Pea
| grams | cal | kcal |
|---|---|---|
| 10 g | 5200 calories | 5.2 kilocalories |
| 25 g | 13000 calories | 13 kilocalories |
| 50 g | 26000 calories | 26 kilocalories |
| 100 g | 52000 calories | 52 kilocalories |
| 250 g | 130000 calories | 130 kilocalories |
| 500 g | 260000 calories | 260 kilocalories |
| 1000 g | 520000 calories | 520 kilocalories |
100 grams Pea = 52 kilocalories
1g proteins 0.1g fats 11.7g carbohydrates /100g
- Soup, Pea, Split with ham, Canned, Chunky, Ready to servecalories · 52 kcal
proteins · 1 g fats · 0.1 g carbohydrates · 11.73 g - Soup, Pea, Low sodium, Prepared with equal volume watercalories · 62 kcal
proteins · 3.2 g fats · 1.09 g carbohydrates · 9.88 g - Soup, Pea, Green, Canned, Prepared with equal volume milkcalories · 94 kcal
proteins · 4.97 g fats · 2.77 g carbohydrates · 12.69 g - Soup, Pea, Green, Canned, Condensedcalories · 125 kcal
proteins · 6.54 g fats · 2.23 g carbohydrates · 20.18 g - Soup, Pea, Green, Canned, Prepared with equal volume watercalories · 61 kcal
proteins · 3.2 g fats · 1.09 g carbohydrates · 9.88 g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 1 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 11.73 g |
| Other | |
| Ash | 0.37 g |
| Energy | |
| Energy | 52 kcal |
| Water | 86.8 g |
| Fiber, total dietary | 0.9 g |
| Elements | |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 110 mg |
| Sodium, Na | 57 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.07 mg |
| Manganese, Mn | 0.07 mg |
| Selenium, Se | 0.8 mcg |
| Vitamins | |
| Vitamin C, total ascorbic acid | 10.5 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.35 mg |
| Pantothenic acid | 0.305 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 6 mcg |
| Folate, food | 6 mcg |
| Folate, DFE | 6 mcg DFE |
| Fatty acids, total saturated | 0.015 g |
| Fatty acids, total monounsaturated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.025 g |
| Amino Acids | |
| — | |
| Sugars | |
| Sugars, total | 0.91 g |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Choline, total | 13.2 mg |
| Vitamin K (phylloquinone) | 0.2 mcg |