Oyster stew
| grams | cal | kcal |
|---|---|---|
| 10 g | 2400 calories | 2.4 kilocalories |
| 25 g | 6000 calories | 6 kilocalories |
| 50 g | 12000 calories | 12 kilocalories |
| 100 g | 24000 calories | 24 kilocalories |
| 250 g | 60000 calories | 60 kilocalories |
| 500 g | 120000 calories | 120 kilocalories |
| 1000 g | 240000 calories | 240 kilocalories |
100 grams Oyster stew = 24 kilocalories
0.9g proteins 1.6g fats 1.7g carbohydrates /100g
- Soup, Oyster stew, Canned, Prepared with equal volume watercalories · 24 kcal
proteins · 0.87 g fats · 1.59 g carbohydrates · 1.69 g - Soup, Oyster stew, Canned, Condensedcalories · 48 kcal
proteins · 1.72 g fats · 3.13 g carbohydrates · 3.32 g - Soup, Oyster stew, Canned, Prepared with equal volume milkcalories · 55 kcal
proteins · 2.51 g fats · 3.24 g carbohydrates · 3.99 g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 0.87 g |
| Total lipid (fat) | 1.59 g |
| Carbohydrate, by difference | 1.69 g |
| Other | |
| Ash | 0.99 g |
| Energy | |
| Energy | 24 kcal |
| Water | 94.86 g |
| Elements | |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 20 mg |
| Sodium, Na | 407 mg |
| Zinc, Zn | 4.27 mg |
| Copper, Cu | 0.661 mg |
| Manganese, Mn | 0.152 mg |
| Vitamins | |
| Vitamin A, IU | 29 IU |
| Retinol | 7 mcg |
| Vitamin A, RAE | 8 mcg RAE |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.009 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.097 mg |
| Pantothenic acid | 0.05 mg |
| Vitamin B-6 | 0.005 mg |
| Folate, total | 1 mcg |
| Vitamin B-12 | 0.91 mcg |
| Folate, food | 1 mcg |
| Folate, DFE | 1 mcg DFE |
| Cholesterol | 6 mg |
| Fatty acids, total saturated | 1.04 g |
| Fatty acids, total monounsaturated | 0.38 g |
| Fatty acids, total polyunsaturated | 0.07 g |
| Amino Acids | |
| — | |
| Sugars | |
| — | |