Cream of vegetable

gramscalkcal
10 g 7000 calories 7 kilocalories
25 g 17500 calories 17.5 kilocalories
50 g 35000 calories 35 kilocalories
100 g 70000 calories 70 kilocalories
250 g 175000 calories 175 kilocalories
500 g 350000 calories 350 kilocalories
1000 g 700000 calories 700 kilocalories


100 grams Cream of vegetable = 70 kilocalories

0.6g proteins 0.1g fats 18.7g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein0.6 g
Total lipid (fat)0.1 g
Carbohydrate, by difference18.7 g
Other
Ash0.78 g
Energy
Energy70 kcal
Water80.1 g
Fiber, total dietary2.7 g
Elements
Calcium, Ca15 mg
Iron, Fe0.33 mg
Magnesium, Mg10 mg
Phosphorus, P15 mg
Potassium, K162 mg
Sodium, Na2 mg
Zinc, Zn0.1 mg
Copper, Cu0.062 mg
Selenium, Se0.5 mcg
Vitamins
Vitamin A, IU208 IU
Vitamin A, RAE10 mcg RAE
Vitamin C, total ascorbic acid0.8 mg
Thiamin0.022 mg
Riboflavin0.083 mg
Niacin0.526 mg
Pantothenic acid0.141 mg
Vitamin B-60.086 mg
Folate, total1 mcg
Folate, food1 mcg
Folate, DFE1 mcg DFE
Fatty acids, total saturated0.008 g
Fatty acids, total monounsaturated0.066 g
Fatty acids, total polyunsaturated0.022 g
Amino Acids
Sugars
Sucrose0.04 g
Maltose0.02 g
Sugars, total10.97 g
Carotene, beta105 mcg
Carotene, alpha15 mcg
Vitamin E (alpha-tocopherol)0.11 mg
Cryptoxanthin, beta25 mcg
Lutein + zeaxanthin39 mcg
Vitamin K (phylloquinone)15.8 mcg
Glucose (dextrose)6.79 g
Fructose3.32 g