Composition |
Protein | 2.1 g |
Total lipid (fat) | 5.3 g |
Carbohydrate, by difference | 7.7 g |
Other |
Ash | 2.3 g |
Energy |
Energy | 87 kcal |
Water | 82.7 g |
Fiber, total dietary | 1.8 g |
Elements |
Calcium, Ca | 41 mg |
Iron, Fe | 0.3 mg |
Magnesium, Mg | 13 mg |
Phosphorus, P | 42 mg |
Potassium, K | 207 mg |
Sodium, Na | 661 mg |
Zinc, Zn | 0.26 mg |
Copper, Cu | 0.03 mg |
Selenium, Se | 1.5 mcg |
Vitamins |
Vitamin A, IU | 825 IU |
Retinol | 30 mcg |
Vitamin A, RAE | 66 mcg RAE |
Vitamin C, total ascorbic acid | 2 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.04 mg |
Niacin | 0.248 mg |
Vitamin B-6 | 0.064 mg |
Folate, total | 40 mcg |
Vitamin B-12 | 0.02 mcg |
Folate, food | 40 mcg |
Folate, DFE | 40 mcg DFE |
Cholesterol | 4 mg |
Fatty acids, total saturated | 1.6 g |
Fatty acids, total monounsaturated | 2 g |
Fatty acids, total polyunsaturated | 1.7 g |
Amino Acids |
— |
Sugars |
Sugars, total | 2.12 g |
Carotene, beta | 435 mcg |
Vitamin E (alpha-tocopherol) | 0.72 mg |
Lutein + zeaxanthin | 540 mcg |
Choline, total | 18.4 mg |
Vitamin K (phylloquinone) | 51.8 mcg |