| Composition |
| Protein | 0.8 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 10.9 g |
| Other |
| Ash | 0.4 g |
| Energy |
| Energy | 46 kcal |
| Water | 87.8 g |
| Fiber, total dietary | 0.1 g |
| Elements |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.084 mg |
| Selenium, Se | 0.1 mcg |
| Vitamins |
| Vitamin A, IU | 216 IU |
| Vitamin A, RAE | 11 mcg RAE |
| Vitamin C, total ascorbic acid | 85.9 mg |
| Thiamin | 0.058 mg |
| Riboflavin | 0.028 mg |
| Niacin | 0.267 mg |
| Pantothenic acid | 0.096 mg |
| Vitamin B-6 | 0.056 mg |
| Folate, total | 20 mcg |
| Folate, food | 20 mcg |
| Folate, DFE | 20 mcg DFE |
| Fatty acids, total saturated | 0.011 g |
| Fatty acids, total monounsaturated | 0.022 g |
| Fatty acids, total polyunsaturated | 0.02 g |
| Amino Acids |
| — |
| Sugars |
| Vitamin E (alpha-tocopherol) | 0.6 mg |