Composition |
Protein | 0.3 g |
Total lipid (fat) | 0.1 g |
Carbohydrate, by difference | 11.6 g |
Other |
Ash | 0.2 g |
Energy |
Energy | 44 kcal |
Water | 87.8 g |
Fiber, total dietary | 3.6 g |
Elements |
Calcium, Ca | 8 mg |
Iron, Fe | 0.25 mg |
Magnesium, Mg | 9 mg |
Phosphorus, P | 12 mg |
Potassium, K | 115 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 0.08 mg |
Copper, Cu | 0.08 mg |
Selenium, Se | 0.4 mcg |
Vitamins |
Vitamin A, IU | 18 IU |
Vitamin A, RAE | 1 mcg RAE |
Vitamin C, total ascorbic acid | 22 mg |
Thiamin | 0.014 mg |
Riboflavin | 0.03 mg |
Niacin | 0.188 mg |
Pantothenic acid | 0.095 mg |
Vitamin B-6 | 0.01 mg |
Folate, total | 4 mcg |
Folate, food | 4 mcg |
Folate, DFE | 4 mcg DFE |
Fatty acids, total saturated | 0.006 g |
Fatty acids, total monounsaturated | 0.021 g |
Fatty acids, total polyunsaturated | 0.023 g |
Amino Acids |
— |
Sugars |
Sugars, total | 7.34 g |
Fluoride, F | 9 mcg |
Carotene, beta | 10 mcg |
Vitamin E (alpha-tocopherol) | 0.6 mg |
Cryptoxanthin, beta | 1 mcg |
Lutein + zeaxanthin | 38 mcg |
Choline, total | 2.3 mg |
Vitamin K (phylloquinone) | 3.4 mcg |