| Composition |
| Protein | 1.34 g |
| Total lipid (fat) | 25.91 g |
| Carbohydrate, by difference | 69.23 g |
| Other |
| Ash | 2.7 g |
| Energy |
| Energy | 515 kcal |
| Water | 2.8 g |
| Fiber, total dietary | 3.7 g |
| Elements |
| Calcium, Ca | 52 mg |
| Iron, Fe | 0.72 mg |
| Magnesium, Mg | 46 mg |
| Phosphorus, P | 99 mg |
| Potassium, K | 868 mg |
| Sodium, Na | 296 mg |
| Zinc, Zn | 0.85 mg |
| Copper, Cu | 0.115 mg |
| Manganese, Mn | 0.282 mg |
| Selenium, Se | 4.9 mcg |
| Vitamins |
| Thiamin | 0.05 mg |
| Riboflavin | 0.027 mg |
| Niacin | 1.197 mg |
| Pantothenic acid | 0.89 mg |
| Vitamin B-6 | 0.13 mg |
| Fatty acids, total saturated | 8.689 g |
| Fatty acids, total monounsaturated | 7.443 g |
| Fatty acids, total polyunsaturated | 6.912 g |
| Amino Acids |
| — |
| Sugars |
| Sugars, total | 3.36 g |
| Vitamin E (alpha-tocopherol) | 2.78 mg |
| Tocopherol, gamma | 0.29 mg |
| Vitamin K (phylloquinone) | 5.3 mcg |
| Tocopherol, beta | 0.07 mg |
| Fatty acids, total trans | 0.15 g |
| Fatty acids, total trans-monoenoic | 0.069 g |
| Fatty acids, total trans-polyenoic | 0.081 g |
| Starch | 62.17 g |