Teriyaki
grams | cal | kcal |
---|---|---|
10 g | 8900 calories | 8.9 kilocalories |
25 g | 22250 calories | 22.25 kilocalories |
50 g | 44500 calories | 44.5 kilocalories |
100 g | 89000 calories | 89 kilocalories |
250 g | 222500 calories | 222.5 kilocalories |
500 g | 445000 calories | 445 kilocalories |
1000 g | 890000 calories | 890 kilocalories |
100 grams Teriyaki = 89 kilocalories
5.9g proteins 0g fats 15.6g carbohydrates /100g
Element | Amount /100g |
---|---|
Composition | |
Protein | 5.93 g |
Total lipid (fat) | 0.02 g |
Carbohydrate, by difference | 15.58 g |
Other | |
Ash | 8.4 g |
Energy | |
Energy | 89 kcal |
Water | 69.7 g |
Fiber, total dietary | 0.1 g |
Elements | |
Calcium, Ca | 25 mg |
Iron, Fe | 1.7 mg |
Magnesium, Mg | 61 mg |
Phosphorus, P | 154 mg |
Potassium, K | 225 mg |
Sodium, Na | 1778 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.1 mg |
Selenium, Se | 0.8 mcg |
Vitamins | |
Vitamin A, IU | 1 IU |
Thiamin | 0.03 mg |
Riboflavin | 0.07 mg |
Niacin | 1.27 mg |
Vitamin B-6 | 0.1 mg |
Folate, total | 8 mcg |
Folate, food | 8 mcg |
Folate, DFE | 8 mcg DFE |
Amino Acids | |
— | |
Sugars | |
Alcohol, ethyl | 0.4 g |
Sugars, total | 14.1 g |
Choline, total | 19.5 mg |