| Composition |
| Protein | 0.5 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 11.7 g |
| Other |
| Ash | 0.4 g |
| Energy |
| Energy | 48 kcal |
| Water | 87.3 g |
| Fiber, total dietary | 0.1 g |
| Elements |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.42 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.044 mg |
| Selenium, Se | 0.1 mcg |
| Vitamins |
| Vitamin A, IU | 31 IU |
| Vitamin A, RAE | 2 mcg RAE |
| Vitamin C, total ascorbic acid | 53.4 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.023 mg |
| Niacin | 0.194 mg |
| Pantothenic acid | 0.059 mg |
| Vitamin B-6 | 0.062 mg |
| Folate, total | 19 mcg |
| Folate, food | 19 mcg |
| Folate, DFE | 19 mcg DFE |
| Fatty acids, total saturated | 0.01 g |
| Fatty acids, total monounsaturated | 0.014 g |
| Fatty acids, total polyunsaturated | 0.024 g |
| Amino Acids |
| — |
| Sugars |
| Vitamin E (alpha-tocopherol) | 0.6 mg |