| Composition |
| Protein | 6.71 g |
| Total lipid (fat) | 13.29 g |
| Carbohydrate, by difference | 6.83 g |
| Other |
| Ash | 2.67 g |
| Energy |
| Energy | 174 kcal |
| Water | 70.5 g |
| Fiber, total dietary | 0.5 g |
| Elements |
| Calcium, Ca | 184 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 157 mg |
| Potassium, K | 30 mg |
| Sodium, Na | 828 mg |
| Zinc, Zn | 0.98 mg |
| Copper, Cu | 0.018 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 3.2 mcg |
| Vitamins |
| Vitamin A, IU | 316 IU |
| Retinol | 77 mcg |
| Vitamin A, RAE | 80 mcg RAE |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.114 mg |
| Niacin | 0.024 mg |
| Pantothenic acid | 0.125 mg |
| Vitamin B-6 | 0.017 mg |
| Folate, total | 4 mcg |
| Vitamin B-12 | 0.14 mcg |
| Folate, food | 4 mcg |
| Folate, DFE | 4 mcg DFE |
| Cholesterol | 29 mg |
| Fatty acids, total saturated | 6.01 g |
| Fatty acids, total monounsaturated | 3.823 g |
| Fatty acids, total polyunsaturated | 2.599 g |
| Amino Acids |
| — |
| Sugars |
| Sugars, total | 0.42 g |
| Fluoride, F | 29 mcg |