Composition |
Protein | 0.4 g |
Total lipid (fat) | 0.1 g |
Carbohydrate, by difference | 15.3 g |
Other |
Ash | 0.4 g |
Energy |
Energy | 57 kcal |
Water | 83.8 g |
Fiber, total dietary | 1.9 g |
Elements |
Calcium, Ca | 11 mg |
Iron, Fe | 0.7 mg |
Magnesium, Mg | 8 mg |
Phosphorus, P | 17 mg |
Potassium, K | 197 mg |
Sodium, Na | 4 mg |
Zinc, Zn | 0.04 mg |
Copper, Cu | 0.13 mg |
Selenium, Se | 0.6 mcg |
Vitamins |
Vitamin A, IU | 40 IU |
Vitamin A, RAE | 2 mcg RAE |
Vitamin C, total ascorbic acid | 15 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.03 mg |
Niacin | 0.2 mg |
Pantothenic acid | 0.081 mg |
Vitamin B-6 | 0.04 mg |
Folate, total | 3 mcg |
Folate, food | 3 mcg |
Folate, DFE | 3 mcg DFE |
Fatty acids, total saturated | 0.01 g |
Fatty acids, total monounsaturated | 0.036 g |
Fatty acids, total polyunsaturated | 0.05 g |
Amino Acids |
— |
Sugars |
— |