Peas, Split

gramscalkcal
10 g 34100 calories 34.1 kilocalories
25 g 85250 calories 85.25 kilocalories
50 g 170500 calories 170.5 kilocalories
100 g 341000 calories 341 kilocalories
250 g 852500 calories 852.5 kilocalories
500 g 1705000 calories 1705 kilocalories
1000 g 3410000 calories 3410 kilocalories


100 grams Peas Split = 341 kilocalories

24.6g proteins 1.2g fats 60.4g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein24.55 g
Total lipid (fat)1.16 g
Carbohydrate, by difference60.37 g
Other
Ash2.65 g
Energy
Energy341 kcal
Water11.27 g
Fiber, total dietary25.5 g
Elements
Calcium, Ca55 mg
Iron, Fe4.43 mg
Magnesium, Mg115 mg
Phosphorus, P366 mg
Potassium, K981 mg
Sodium, Na15 mg
Zinc, Zn3.01 mg
Copper, Cu0.866 mg
Manganese, Mn1.391 mg
Selenium, Se1.6 mcg
Vitamins
Vitamin A, IU149 IU
Vitamin A, RAE7 mcg RAE
Vitamin C, total ascorbic acid1.8 mg
Thiamin0.726 mg
Riboflavin0.215 mg
Niacin2.889 mg
Pantothenic acid1.758 mg
Vitamin B-60.174 mg
Folate, total274 mcg
Folate, food274 mcg
Folate, DFE274 mcg DFE
Fatty acids, total saturated0.161 g
Fatty acids, total monounsaturated0.242 g
Fatty acids, total polyunsaturated0.495 g
Amino Acids
Tryptophan0.275 g
Threonine0.872 g
Isoleucine1.014 g
Leucine1.76 g
Lysine1.772 g
Methionine0.251 g
Cystine0.373 g
Phenylalanine1.132 g
Tyrosine0.711 g
Valine1.159 g
Arginine2.188 g
Histidine0.597 g
Alanine1.08 g
Aspartic acid2.896 g
Glutamic acid4.196 g
Glycine1.092 g
Proline1.014 g
Serine1.08 g
Sugars
Sugars, total8 g
Carotene, beta89 mcg
Vitamin E (alpha-tocopherol)0.09 mg
Tocopherol, gamma2.09 mg
Tocopherol, delta0.09 mg
Choline, total95.5 mg
Vitamin K (phylloquinone)14.5 mcg
Phytosterols135 mg