| Composition |
| Protein | 24.47 g |
| Total lipid (fat) | 54.17 g |
| Carbohydrate, by difference | 17 g |
| Other |
| Ash | 3.37 g |
| Energy |
| Energy | 608 kcal |
| Water | 0.99 g |
| Fiber, total dietary | 6.1 g |
| Elements |
| Calcium, Ca | 45 mg |
| Iron, Fe | 1.67 mg |
| Magnesium, Mg | 191 mg |
| Phosphorus, P | 426 mg |
| Potassium, K | 780 mg |
| Sodium, Na | 356 mg |
| Zinc, Zn | 3.08 mg |
| Copper, Cu | 0.476 mg |
| Manganese, Mn | 1.85 mg |
| Vitamins |
| Thiamin | 0.055 mg |
| Riboflavin | 0.087 mg |
| Niacin | 12.875 mg |
| Pantothenic acid | 0.87 mg |
| Vitamin B-6 | 0.292 mg |
| Fatty acids, total saturated | 9.691 g |
| Fatty acids, total monounsaturated | 36.614 g |
| Fatty acids, total polyunsaturated | 6.95 g |
| Amino Acids |
| — |
| Sugars |
| Sucrose | 3.11 g |
| Sugars, total | 3.11 g |
| Vitamin E (alpha-tocopherol) | 10.34 mg |
| Tocopherol, gamma | 13.44 mg |
| Tocopherol, delta | 0.96 mg |
| Choline, total | 94.5 mg |
| Betaine | 0.6 mg |
| Tocopherol, beta | 0.28 mg |
| Fatty acids, total trans | 0.037 g |
| Fatty acids, total trans-monoenoic | 0.025 g |
| Fatty acids, total trans-polyenoic | 0.012 g |
| Starch | 3.32 g |