Composition |
Protein | 5.48 g |
Total lipid (fat) | 18.5 g |
Carbohydrate, by difference | 47.76 g |
Other |
Ash | 0.99 g |
Energy |
Energy | 379 kcal |
Water | 27.26 g |
Fiber, total dietary | 2.2 g |
Elements |
Calcium, Ca | 14 mg |
Iron, Fe | 2.12 mg |
Magnesium, Mg | 15 mg |
Phosphorus, P | 56 mg |
Potassium, K | 103 mg |
Sodium, Na | 231 mg |
Zinc, Zn | 0.42 mg |
Copper, Cu | 0.079 mg |
Manganese, Mn | 0.265 mg |
Selenium, Se | 17.5 mcg |
Vitamins |
Thiamin | 0.19 mg |
Riboflavin | 0.117 mg |
Niacin | 2.493 mg |
Pantothenic acid | 0.27 mg |
Vitamin B-6 | 0.053 mg |
Cholesterol | 10 mg |
Fatty acids, total saturated | 5.535 g |
Fatty acids, total monounsaturated | 8.543 g |
Fatty acids, total polyunsaturated | 2.835 g |
Amino Acids |
— |
Sugars |
Sucrose | 12.37 g |
Maltose | 0.93 g |
Sugars, total | 17 g |
Carotene, beta | 17 mcg |
Vitamin E (alpha-tocopherol) | 0.95 mg |
Cryptoxanthin, beta | 3 mcg |
Lycopene | 348 mcg |
Lutein + zeaxanthin | 14 mcg |
Tocopherol, gamma | 6.81 mg |
Tocopherol, delta | 2.43 mg |
Vitamin K (phylloquinone) | 12.5 mcg |
Dihydrophylloquinone | 29.1 mcg |
Tocopherol, beta | 0.12 mg |
Glucose (dextrose) | 2.29 g |
Fructose | 1.41 g |
Fatty acids, total trans | 2.853 g |
Fatty acids, total trans-monoenoic | 2.355 g |
Fatty acids, total trans-polyenoic | 0.498 g |
Starch | 24.65 g |