Composition |
Protein | 0.25 g |
Total lipid (fat) | 0.23 g |
Carbohydrate, by difference | 6.69 g |
Other |
Ash | 0.31 g |
Energy |
Energy | 21 kcal |
Water | 92.52 g |
Fiber, total dietary | 0.4 g |
Elements |
Calcium, Ca | 12 mg |
Iron, Fe | 0.23 mg |
Magnesium, Mg | 7 mg |
Phosphorus, P | 10 mg |
Potassium, K | 75 mg |
Sodium, Na | 16 mg |
Zinc, Zn | 0.06 mg |
Copper, Cu | 0.03 mg |
Manganese, Mn | 0.008 mg |
Selenium, Se | 0.1 mcg |
Vitamins |
Vitamin A, IU | 16 IU |
Vitamin A, RAE | 1 mcg RAE |
Vitamin C, total ascorbic acid | 6.4 mg |
Thiamin | 0.033 mg |
Riboflavin | 0.003 mg |
Niacin | 0.163 mg |
Pantothenic acid | 0.066 mg |
Vitamin B-6 | 0.027 mg |
Folate, total | 8 mcg |
Folate, food | 8 mcg |
Folate, DFE | 8 mcg DFE |
Fatty acids, total saturated | 0.026 g |
Fatty acids, total monounsaturated | 0.022 g |
Fatty acids, total polyunsaturated | 0.064 g |
Amino Acids |
— |
Sugars |
Sugars, total | 1.37 g |
Carotene, beta | 10 mcg |
Vitamin E (alpha-tocopherol) | 0.12 mg |
Choline, total | 5.1 mg |
Vitamin K (phylloquinone) | 0.5 mcg |