Jams and preserves
grams | cal | kcal |
---|---|---|
10 g | 27800 calories | 27.8 kilocalories |
25 g | 69500 calories | 69.5 kilocalories |
50 g | 139000 calories | 139 kilocalories |
100 g | 278000 calories | 278 kilocalories |
250 g | 695000 calories | 695 kilocalories |
500 g | 1390000 calories | 1390 kilocalories |
1000 g | 2780000 calories | 2780 kilocalories |
100 grams Jams and preserves = 278 kilocalories
0.4g proteins 0.1g fats 68.9g carbohydrates /100g
- Jams and preservescalories · 278 kcal
proteins · 0.37 g fats · 0.07 g carbohydrates · 68.86 g - Jams and preserves, Dietetic (with sodium saccharin), Any flavorcalories · 132 kcal
proteins · 0.3 g fats · 0.3 g carbohydrates · 53.6 g - Jams and preserves, Apricotcalories · 242 kcal
proteins · 0.7 g fats · 0.2 g carbohydrates · 64.4 g
Element | Amount /100g |
---|---|
Composition | |
Protein | 0.37 g |
Total lipid (fat) | 0.07 g |
Carbohydrate, by difference | 68.86 g |
Other | |
Ash | 0.23 g |
Energy | |
Energy | 278 kcal |
Water | 30.47 g |
Fiber, total dietary | 1.1 g |
Elements | |
Calcium, Ca | 20 mg |
Iron, Fe | 0.49 mg |
Magnesium, Mg | 4 mg |
Phosphorus, P | 19 mg |
Potassium, K | 77 mg |
Sodium, Na | 32 mg |
Zinc, Zn | 0.06 mg |
Copper, Cu | 0.1 mg |
Manganese, Mn | 0.04 mg |
Selenium, Se | 2 mcg |
Vitamins | |
Vitamin C, total ascorbic acid | 8.8 mg |
Thiamin | 0.016 mg |
Riboflavin | 0.076 mg |
Niacin | 0.036 mg |
Pantothenic acid | 0.02 mg |
Vitamin B-6 | 0.02 mg |
Folate, total | 11 mcg |
Folate, food | 11 mcg |
Folate, DFE | 11 mcg DFE |
Fatty acids, total saturated | 0.01 g |
Fatty acids, total monounsaturated | 0.038 g |
Amino Acids | |
Tryptophan | 0.008 g |
Threonine | 0.023 g |
Isoleucine | 0.017 g |
Leucine | 0.037 g |
Lysine | 0.03 g |
Methionine | 0.001 g |
Cystine | 0.006 g |
Phenylalanine | 0.021 g |
Tyrosine | 0.025 g |
Valine | 0.021 g |
Arginine | 0.032 g |
Histidine | 0.014 g |
Alanine | 0.037 g |
Aspartic acid | 0.166 g |
Glutamic acid | 0.109 g |
Glycine | 0.029 g |
Proline | 0.023 g |
Serine | 0.028 g |
Sugars | |
Sugars, total | 48.5 g |
Fluoride, F | 19 mcg |
Vitamin E (alpha-tocopherol) | 0.12 mg |
Choline, total | 10.2 mg |
Phytosterols | 12 mg |