| Composition |
| Protein | 0.37 g |
| Total lipid (fat) | 0.13 g |
| Carbohydrate, by difference | 14.77 g |
| Other |
| Ash | 0.22 g |
| Energy |
| Energy | 60 kcal |
| Water | 84.51 g |
| Fiber, total dietary | 0.2 g |
| Elements |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.018 mg |
| Manganese, Mn | 0.239 mg |
| Vitamins |
| Vitamin A, IU | 8 IU |
| Vitamin C, total ascorbic acid | 25 mg |
| Thiamin | 0.017 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.133 mg |
| Pantothenic acid | 0.048 mg |
| Vitamin B-6 | 0.032 mg |
| Fatty acids, total saturated | 0.025 g |
| Fatty acids, total monounsaturated | 0.003 g |
| Fatty acids, total polyunsaturated | 0.022 g |
| Amino Acids |
| — |
| Sugars |
| Sucrose | 0.04 g |
| Sugars, total | 14.2 g |
| Fluoride, F | 138 mcg |
| Carotene, beta | 5 mcg |
| Lutein + zeaxanthin | 57 mcg |
| Choline, total | 3.2 mg |
| Vitamin K (phylloquinone) | 0.4 mcg |
| Betaine | 0.2 mg |
| Glucose (dextrose) | 6.81 g |
| Fructose | 7.36 g |