Fruit
grams | cal | kcal |
---|---|---|
10 g | 7200 calories | 7.2 kilocalories |
25 g | 18000 calories | 18 kilocalories |
50 g | 36000 calories | 36 kilocalories |
100 g | 72000 calories | 72 kilocalories |
250 g | 180000 calories | 180 kilocalories |
500 g | 360000 calories | 360 kilocalories |
1000 g | 720000 calories | 720 kilocalories |
100 grams Fruit = 72 kilocalories
0.4g proteins 0.1g fats 18.8g carbohydrates /100g
- Fruit, Mixed, (peach and pear and pineapple), Canned, Heavy syrup, Solids and liquidscalories · 72 kcal
proteins · 0.37 g fats · 0.1 g carbohydrates · 18.76 g - Fruit, Mixed, (peach and cherry sweet and sour and raspberry and grape and boysenberry), Frozen, Sweetenedcalories · 98 kcal
proteins · 1.42 g fats · 0.18 g carbohydrates · 24.23 g - Fruit, Mixed, (prune and apricot and pear), Driedcalories · 243 kcal
proteins · 2.46 g fats · 0.49 g carbohydrates · 64.06 g
Element | Amount /100g |
---|---|
Composition | |
Protein | 0.37 g |
Total lipid (fat) | 0.1 g |
Carbohydrate, by difference | 18.76 g |
Other | |
Ash | 0.21 g |
Energy | |
Energy | 72 kcal |
Water | 80.56 g |
Fiber, total dietary | 1 g |
Elements | |
Calcium, Ca | 1 mg |
Iron, Fe | 0.36 mg |
Magnesium, Mg | 5 mg |
Phosphorus, P | 10 mg |
Potassium, K | 84 mg |
Sodium, Na | 4 mg |
Zinc, Zn | 0.07 mg |
Copper, Cu | 0.058 mg |
Manganese, Mn | 0.386 mg |
Vitamins | |
Vitamin A, IU | 194 IU |
Vitamin A, RAE | 10 mcg RAE |
Vitamin C, total ascorbic acid | 69 mg |
Thiamin | 0.015 mg |
Riboflavin | 0.04 mg |
Niacin | 0.6 mg |
Pantothenic acid | 0.057 mg |
Vitamin B-6 | 0.036 mg |
Folate, total | 3 mcg |
Folate, food | 3 mcg |
Folate, DFE | 3 mcg DFE |
Fatty acids, total saturated | 0.014 g |
Fatty acids, total monounsaturated | 0.019 g |
Fatty acids, total polyunsaturated | 0.042 g |
Amino Acids | |
— | |
Sugars | |
— |