| Composition |
| Protein | 11.04 g |
| Total lipid (fat) | 13.25 g |
| Carbohydrate, by difference | 21.18 g |
| Other |
| Ash | 1.46 g |
| Energy |
| Energy | 249 kcal |
| Water | 53.08 g |
| Fiber, total dietary | 1.4 g |
| Elements |
| Calcium, Ca | 26 mg |
| Iron, Fe | 1.01 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 182 mg |
| Potassium, K | 216 mg |
| Sodium, Na | 421 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.062 mg |
| Manganese, Mn | 0.212 mg |
| Selenium, Se | 16.5 mcg |
| Vitamins |
| Vitamin A, IU | 85 IU |
| Retinol | 25 mcg |
| Vitamin A, RAE | 25 mcg RAE |
| Thiamin | 0.15 mg |
| Riboflavin | 0.117 mg |
| Niacin | 1.6 mg |
| Pantothenic acid | 0.423 mg |
| Vitamin B-6 | 0.053 mg |
| Folate, total | 32 mcg |
| Vitamin B-12 | 1.3 mcg |
| Folic acid | 24 mcg |
| Folate, food | 9 mcg |
| Folate, DFE | 49 mcg DFE |
| Cholesterol | 28 mg |
| Fatty acids, total saturated | 2.758 g |
| Fatty acids, total monounsaturated | 4.21 g |
| Fatty acids, total polyunsaturated | 5.701 g |
| Amino Acids |
| Tryptophan | 0.194 g |
| Threonine | 0.646 g |
| Isoleucine | 0.745 g |
| Leucine | 1.266 g |
| Lysine | 1.123 g |
| Methionine | 0.424 g |
| Cystine | 0.227 g |
| Phenylalanine | 0.699 g |
| Tyrosine | 0.538 g |
| Valine | 0.835 g |
| Arginine | 0.847 g |
| Histidine | 0.419 g |
| Alanine | 0.832 g |
| Aspartic acid | 1.373 g |
| Glutamic acid | 3.18 g |
| Glycine | 0.679 g |
| Proline | 0.921 g |
| Serine | 0.758 g |
| Sugars |
| Sucrose | 0.59 g |
| Maltose | 1.23 g |
| Sugars, total | 2.5 g |
| Fluoride, F | 134 mcg |
| Vitamin E (alpha-tocopherol) | 1.15 mg |
| Vitamin D | 14 IU |
| Vitamin D3 (cholecalciferol) | 0.4 mcg |
| Vitamin D (D2 + D3) | 0.4 mcg |
| Cryptoxanthin, beta | 1 mcg |
| Lutein + zeaxanthin | 65 mcg |
| Tocopherol, gamma | 4.27 mg |
| Tocopherol, delta | 1.33 mg |
| Choline, total | 35.7 mg |
| Vitamin K (phylloquinone) | 10.7 mcg |
| Betaine | 44.7 mg |
| Dihydrophylloquinone | 11.9 mcg |
| Tocopherol, beta | 0.05 mg |
| Phytosterols | 3 mg |
| Glucose (dextrose) | 0.27 g |
| Fructose | 0.27 g |
| Galactose | 0.13 g |
| Fatty acids, total trans | 0.855 g |
| Fatty acids, total trans-monoenoic | 0.855 g |
| Starch | 18.9 g |