Composition |
Protein | 0.95 g |
Total lipid (fat) | 9.91 g |
Carbohydrate, by difference | 14.89 g |
Other |
Ash | 0.84 g |
Energy |
Energy | 153 kcal |
Water | 73.42 g |
Fiber, total dietary | 1.9 g |
Elements |
Calcium, Ca | 30 mg |
Iron, Fe | 0.22 mg |
Magnesium, Mg | 8 mg |
Phosphorus, P | 20 mg |
Potassium, K | 129 mg |
Sodium, Na | 203 mg |
Zinc, Zn | 0.14 mg |
Copper, Cu | 0.015 mg |
Manganese, Mn | 0.102 mg |
Vitamins |
Vitamin A, IU | 95 IU |
Retinol | 28 mcg |
Vitamin A, RAE | 28 mcg RAE |
Vitamin C, total ascorbic acid | 14.6 mg |
Thiamin | 0.026 mg |
Riboflavin | 0.02 mg |
Niacin | 0.206 mg |
Pantothenic acid | 0.246 mg |
Vitamin B-6 | 0.112 mg |
Vitamin B-12 | 0.01 mcg |
Cholesterol | 4 mg |
Fatty acids, total saturated | 1.599 g |
Fatty acids, total monounsaturated | 2.671 g |
Fatty acids, total polyunsaturated | 5.348 g |
Amino Acids |
— |
Sugars |
Sucrose | 8.96 g |
Sugars, total | 12.19 g |
Vitamin E (alpha-tocopherol) | 0.54 mg |
Tocopherol, gamma | 4.79 mg |
Tocopherol, delta | 1.64 mg |
Vitamin K (phylloquinone) | 70.9 mcg |
Tocopherol, beta | 0.04 mg |
Glucose (dextrose) | 1.69 g |
Fructose | 1.44 g |
Galactose | 0.09 g |
Fatty acids, total trans | 0.037 g |
Fatty acids, total trans-monoenoic | 0.008 g |
Fatty acids, total trans-polyenoic | 0.029 g |