Eggplant

gramscalkcal
10 g 2400 calories 2.4 kilocalories
25 g 6000 calories 6 kilocalories
50 g 12000 calories 12 kilocalories
100 g 24000 calories 24 kilocalories
250 g 60000 calories 60 kilocalories
500 g 120000 calories 120 kilocalories
1000 g 240000 calories 240 kilocalories


100 grams Eggplant = 24 kilocalories

1g proteins 0.2g fats 5.7g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein1.01 g
Total lipid (fat)0.19 g
Carbohydrate, by difference5.7 g
Other
Ash0.7 g
Energy
Energy24 kcal
Water92.41 g
Fiber, total dietary3.4 g
Elements
Calcium, Ca9 mg
Iron, Fe0.24 mg
Magnesium, Mg14 mg
Phosphorus, P25 mg
Potassium, K230 mg
Sodium, Na2 mg
Zinc, Zn0.16 mg
Copper, Cu0.082 mg
Manganese, Mn0.25 mg
Selenium, Se0.3 mcg
Vitamins
Vitamin A, IU27 IU
Vitamin A, RAE1 mcg RAE
Vitamin C, total ascorbic acid2.2 mg
Thiamin0.039 mg
Riboflavin0.037 mg
Niacin0.649 mg
Pantothenic acid0.281 mg
Vitamin B-60.084 mg
Folate, total22 mcg
Folate, food22 mcg
Folate, DFE22 mcg DFE
Fatty acids, total saturated0.034 g
Fatty acids, total monounsaturated0.016 g
Fatty acids, total polyunsaturated0.076 g
Amino Acids
Tryptophan0.009 g
Threonine0.037 g
Isoleucine0.045 g
Leucine0.064 g
Lysine0.047 g
Methionine0.011 g
Cystine0.006 g
Phenylalanine0.043 g
Tyrosine0.027 g
Valine0.053 g
Arginine0.057 g
Histidine0.023 g
Alanine0.051 g
Aspartic acid0.164 g
Glutamic acid0.186 g
Glycine0.041 g
Proline0.043 g
Serine0.042 g
Sugars
Sugars, total2.35 g
Carotene, beta16 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Choline, total6.9 mg
Vitamin K (phylloquinone)3.5 mcg
Phytosterols7 mg