Composition |
Protein | 2.6 g |
Total lipid (fat) | 0.7 g |
Carbohydrate, by difference | 5.5 g |
Other |
Ash | 1.8 g |
Energy |
Energy | 32 kcal |
Water | 89.4 g |
Fiber, total dietary | 1.1 g |
Elements |
Calcium, Ca | 81 mg |
Iron, Fe | 1.3 mg |
Magnesium, Mg | 38 mg |
Phosphorus, P | 76 mg |
Potassium, K | 606 mg |
Sodium, Na | 14 mg |
Zinc, Zn | 0.23 mg |
Copper, Cu | 0.17 mg |
Manganese, Mn | 0.553 mg |
Selenium, Se | 0.9 mcg |
Vitamins |
Vitamin A, IU | 6917 IU |
Vitamin A, RAE | 346 mcg RAE |
Vitamin C, total ascorbic acid | 69 mg |
Thiamin | 0.08 mg |
Riboflavin | 0.26 mg |
Niacin | 1 mg |
Pantothenic acid | 0.242 mg |
Vitamin B-6 | 0.247 mg |
Folate, total | 80 mcg |
Folate, food | 80 mcg |
Folate, DFE | 80 mcg DFE |
Fatty acids, total saturated | 0.023 g |
Fatty acids, total monounsaturated | 0.239 g |
Fatty acids, total polyunsaturated | 0.228 g |
Amino Acids |
— |
Sugars |
Sugars, total | 4.4 g |
Carotene, beta | 4150 mcg |
Vitamin E (alpha-tocopherol) | 0.7 mg |
Lutein + zeaxanthin | 12500 mcg |
Choline, total | 19.5 mg |
Vitamin K (phylloquinone) | 541.9 mcg |
Betaine | 0.2 mg |