| Composition |
| Protein | 0.2 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 14 g |
| Other |
| Ash | 0.1 g |
| Energy |
| Energy | 56 kcal |
| Water | 85.6 g |
| Fiber, total dietary | 0.1 g |
| Elements |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 4 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.007 mg |
| Manganese, Mn | 0.158 mg |
| Vitamins |
| Vitamin A, IU | 5 IU |
| Vitamin C, total ascorbic acid | 32 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.018 mg |
| Niacin | 0.12 mg |
| Pantothenic acid | 0.053 mg |
| Vitamin B-6 | 0.028 mg |
| Folate, total | 1 mcg |
| Folate, food | 1 mcg |
| Folate, DFE | 1 mcg DFE |
| Fatty acids, total saturated | 0.033 g |
| Fatty acids, total monounsaturated | 0.004 g |
| Fatty acids, total polyunsaturated | 0.023 g |
| Amino Acids |
| — |
| Sugars |
| Fluoride, F | 65 mcg |