Carrots

gramscalkcal
10 g 4100 calories 4.1 kilocalories
25 g 10250 calories 10.25 kilocalories
50 g 20500 calories 20.5 kilocalories
100 g 41000 calories 41 kilocalories
250 g 102500 calories 102.5 kilocalories
500 g 205000 calories 205 kilocalories
1000 g 410000 calories 410 kilocalories


100 grams Carrots = 41 kilocalories

0.9g proteins 0.2g fats 9.6g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein0.93 g
Total lipid (fat)0.24 g
Carbohydrate, by difference9.58 g
Other
Ash0.97 g
Energy
Energy41 kcal
Water88.29 g
Fiber, total dietary2.8 g
Elements
Calcium, Ca33 mg
Iron, Fe0.3 mg
Magnesium, Mg12 mg
Phosphorus, P35 mg
Potassium, K320 mg
Sodium, Na69 mg
Zinc, Zn0.24 mg
Copper, Cu0.045 mg
Manganese, Mn0.143 mg
Selenium, Se0.1 mcg
Vitamins
Vitamin A, IU16706 IU
Vitamin A, RAE835 mcg RAE
Vitamin C, total ascorbic acid5.9 mg
Thiamin0.066 mg
Riboflavin0.058 mg
Niacin0.983 mg
Pantothenic acid0.273 mg
Vitamin B-60.138 mg
Folate, total19 mcg
Folate, food19 mcg
Folate, DFE19 mcg DFE
Fatty acids, total saturated0.037 g
Fatty acids, total monounsaturated0.014 g
Fatty acids, total polyunsaturated0.117 g
Amino Acids
Tryptophan0.012 g
Threonine0.191 g
Isoleucine0.077 g
Leucine0.102 g
Lysine0.101 g
Methionine0.02 g
Cystine0.083 g
Phenylalanine0.061 g
Tyrosine0.043 g
Valine0.069 g
Arginine0.091 g
Histidine0.04 g
Alanine0.113 g
Aspartic acid0.19 g
Glutamic acid0.366 g
Glycine0.047 g
Proline0.054 g
Serine0.054 g
Sugars
Sucrose3.59 g
Sugars, total4.74 g
Fluoride, F3.2 mcg
Carotene, beta8285 mcg
Carotene, alpha3477 mcg
Vitamin E (alpha-tocopherol)0.66 mg
Lycopene1 mcg
Lutein + zeaxanthin256 mcg
Choline, total8.8 mg
Vitamin K (phylloquinone)13.2 mcg
Betaine0.4 mg
Tocopherol, beta0.01 mg
Glucose (dextrose)0.59 g
Fructose0.55 g
Starch1.43 g