Pepper type
| grams | cal | kcal |
|---|---|---|
| 10 g | 4100 calories | 4.1 kilocalories |
| 25 g | 10250 calories | 10.25 kilocalories |
| 50 g | 20500 calories | 20.5 kilocalories |
| 100 g | 41000 calories | 41 kilocalories |
| 250 g | 102500 calories | 102.5 kilocalories |
| 500 g | 205000 calories | 205 kilocalories |
| 1000 g | 410000 calories | 410 kilocalories |
100 grams Pepper type = 41 kilocalories
0g proteins 0.1g fats 10.4g carbohydrates /100g
| Element | Amount /100g |
|---|---|
| Composition | |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 10.4 g |
| Other | |
| — | |
| Energy | |
| Energy | 41 kcal |
| Water | 89.4 g |
| Elements | |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.04 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 1 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.006 mg |
| Manganese, Mn | 0.035 mg |
| Selenium, Se | 0.1 mcg |
| Vitamins | |
| Fatty acids, total saturated | 0.07 g |
| Amino Acids | |
| — | |
| Sugars | |
| Caffeine | 10 mg |
| Fluoride, F | 35.8 mcg |