| Composition |
| Protein | 0.03 g |
| Total lipid (fat) | 3.33 g |
| Carbohydrate, by difference | 91.56 g |
| Other |
| Ash | 0.18 g |
| Energy |
| Energy | 397 kcal |
| Water | 4.85 g |
| Elements |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.01 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 3 mg |
| Sodium, Na | 52 mg |
| Zinc, Zn | 0.21 mg |
| Selenium, Se | 0.7 mcg |
| Vitamins |
| Vitamin A, IU | 100 IU |
| Retinol | 27 mcg |
| Vitamin A, RAE | 27 mcg RAE |
| Thiamin | 0.028 mg |
| Riboflavin | 0.012 mg |
| Niacin | 0.002 mg |
| Pantothenic acid | 0.004 mg |
| Vitamin B-12 | 0.01 mcg |
| Cholesterol | 9 mg |
| Fatty acids, total saturated | 2.049 g |
| Fatty acids, total monounsaturated | 0.838 g |
| Fatty acids, total polyunsaturated | 0.121 g |
| Amino Acids |
| — |
| Sugars |
| Sugars, total | 68.48 g |
| Carotene, beta | 6 mcg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin K (phylloquinone) | 0.3 mcg |
| Fatty acids, total trans | 0.131 g |
| Fatty acids, total trans-monoenoic | 0.119 g |
| Fatty acids, total trans-polyenoic | 0.012 g |