Composition |
Protein | 9.53 g |
Total lipid (fat) | 31.34 g |
Carbohydrate, by difference | 55.53 g |
Other |
Ash | 2 g |
Energy |
Energy | 542 kcal |
Water | 1.6 g |
Fiber, total dietary | 3.3 g |
Elements |
Calcium, Ca | 70 mg |
Iron, Fe | 1.3 mg |
Magnesium, Mg | 49 mg |
Phosphorus, P | 144 mg |
Potassium, K | 295 mg |
Sodium, Na | 264 mg |
Zinc, Zn | 0.99 mg |
Copper, Cu | 0.2 mg |
Selenium, Se | 0.7 mcg |
Vitamins |
Vitamin A, IU | 58 IU |
Retinol | 15 mcg |
Vitamin A, RAE | 15 mcg RAE |
Vitamin C, total ascorbic acid | 0.6 mg |
Thiamin | 0.13 mg |
Riboflavin | 0.1 mg |
Niacin | 3.64 mg |
Pantothenic acid | 0.44 mg |
Vitamin B-6 | 0.08 mg |
Folate, total | 40 mcg |
Vitamin B-12 | 0.15 mcg |
Folic acid | 40 mcg |
Folate, DFE | 68 mcg DFE |
Cholesterol | 5 mg |
Fatty acids, total saturated | 12.959 g |
Fatty acids, total monounsaturated | 10.82 g |
Fatty acids, total polyunsaturated | 4.68 g |
Amino Acids |
— |
Sugars |
Theobromine | 48 mg |
Sugars, total | 40.33 g |
Carotene, beta | 4 mcg |
Vitamin E (alpha-tocopherol) | 2.77 mg |
Lutein + zeaxanthin | 45 mcg |
Choline, total | 28.2 mg |
Vitamin K (phylloquinone) | 5.9 mcg |
Fatty acids, total trans | 0.02 g |