Butter replacement
| grams | cal | kcal |
|---|---|---|
| 10 g | 37300 calories | 37.3 kilocalories |
| 25 g | 93250 calories | 93.25 kilocalories |
| 50 g | 186500 calories | 186.5 kilocalories |
| 100 g | 373000 calories | 373 kilocalories |
| 250 g | 932500 calories | 932.5 kilocalories |
| 500 g | 1865000 calories | 1865 kilocalories |
| 1000 g | 3730000 calories | 3730 kilocalories |
100 grams Butter replacement = 373 kilocalories
2g proteins 1g fats 89g carbohydrates /100g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 2 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 89 g |
| Other | |
| Ash | 3 g |
| Energy | |
| Energy | 373 kcal |
| Water | 5 g |
| Elements | |
| Calcium, Ca | 23 mg |
| Iron, Fe | 2 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 2 mg |
| Sodium, Na | 1200 mg |
| Vitamins | |
| Cholesterol | 2 mg |
| Fatty acids, total saturated | 0.589 g |
| Fatty acids, total monounsaturated | 0.276 g |
| Fatty acids, total polyunsaturated | 0.057 g |
| Amino Acids | |
| — | |
| Sugars | |
| Sugars, total | 5.3 g |
| Choline, total | 0.4 mg |