Beef

Beef, Grass fed, Strip steaks, Lean only, Raw

Beef, Bologna, Reduced sodium

Beef, Sandwich steaks, Flaked, Chopped, Formed and thinly sliced, Raw

Beef, Grass fed, Ground, Raw

Beef, Chuck, Clod steak, Separable lean only, Trimmed to 1/4 fat, All grades, Cooked, Braised

Beef, Ground, 90% lean meat / 10% fat, Raw

Beef, Retail cuts, Separable fat, Raw

Beef, Variety meats and by products, Mechanically separated beef, Raw

Beef, Cured, Dried

Beef, Chuck, Mock tender steak, Separable lean and fat, Trimmed to 0 fat, All grades, Cooked, Broiled

Beef, Retail cuts, Separable fat, Cooked

Beef, Carcass, Separable lean and fat, Choice, Raw

Beef, Round, Bottom round roast, Separable lean only, Trimmed to 0 fat, Select, Cooked, Roasted

Beef, Ground, 90% lean meat / 10% fat, Loaf, Cooked, Baked

Beef, Carcass, Separable lean and fat, Select, Raw

Beef, Cured, Luncheon meat, Jellied

Beef, Round, Top round steak, Separable lean and fat, Trimmed to 1/8 fat, All grades, Cooked, Broiled

Beef, Cured, Pastrami

Beef, Chuck, Blade roast, Separable lean only, Trimmed to 0 fat, All grades, Cooked, Braised

Beef, Ground, 85% lean meat / 15% fat, Patty, Cooked, Pan broiled