Bacon
| grams | cal | kcal |
|---|---|---|
| 10 g | 31000 calories | 31 kilocalories |
| 25 g | 77500 calories | 77.5 kilocalories |
| 50 g | 155000 calories | 155 kilocalories |
| 100 g | 310000 calories | 310 kilocalories |
| 250 g | 775000 calories | 775 kilocalories |
| 500 g | 1550000 calories | 1550 kilocalories |
| 1000 g | 3100000 calories | 3100 kilocalories |
100 grams Bacon = 310 kilocalories
10.7g proteins 29.5g fats 6.3g carbohydrates /100g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 10.68 g |
| Total lipid (fat) | 29.52 g |
| Carbohydrate, by difference | 6.32 g |
| Other | |
| Ash | 4.5 g |
| Energy | |
| Energy | 310 kcal |
| Water | 48.98 g |
| Fiber, total dietary | 2.6 g |
| Elements | |
| Calcium, Ca | 23 mg |
| Iron, Fe | 2.41 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 70 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 1465 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.105 mg |
| Manganese, Mn | 0.205 mg |
| Selenium, Se | 7.4 mcg |
| Vitamins | |
| Vitamin A, IU | 88 IU |
| Vitamin A, RAE | 4 mcg RAE |
| Thiamin | 4.4 mg |
| Riboflavin | 0.481 mg |
| Niacin | 7.56 mg |
| Pantothenic acid | 0.113 mg |
| Vitamin B-6 | 0.479 mg |
| Folate, total | 42 mcg |
| Folate, food | 42 mcg |
| Folate, DFE | 42 mcg DFE |
| Fatty acids, total saturated | 4.622 g |
| Fatty acids, total monounsaturated | 7.095 g |
| Fatty acids, total polyunsaturated | 15.441 g |
| Amino Acids | |
| Tryptophan | 0.161 g |
| Threonine | 0.453 g |
| Isoleucine | 0.559 g |
| Leucine | 0.914 g |
| Lysine | 0.727 g |
| Methionine | 0.146 g |
| Cystine | 0.176 g |
| Phenylalanine | 0.611 g |
| Tyrosine | 0.4 g |
| Valine | 0.593 g |
| Arginine | 0.875 g |
| Histidine | 0.299 g |
| Alanine | 0.492 g |
| Aspartic acid | 1.33 g |
| Glutamic acid | 2.429 g |
| Glycine | 0.473 g |
| Proline | 0.643 g |
| Serine | 0.626 g |
| Sugars | |
| Carotene, beta | 53 mcg |
| Vitamin E (alpha-tocopherol) | 6.9 mg |
| Choline, total | 45 mg |