Composition |
Protein | 0.4 g |
Total lipid (fat) | 0.3 g |
Carbohydrate, by difference | 4.8 g |
Other |
Ash | 0.2 g |
Energy |
Energy | 23 kcal |
Water | 94.3 g |
Fiber, total dietary | 0.3 g |
Elements |
Calcium, Ca | 10 mg |
Iron, Fe | 0.5 mg |
Magnesium, Mg | 12 mg |
Phosphorus, P | 9 mg |
Potassium, K | 97 mg |
Sodium, Na | 3 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.086 mg |
Selenium, Se | 0.1 mcg |
Vitamins |
Vitamin A, IU | 509 IU |
Vitamin A, RAE | 25 mcg RAE |
Vitamin C, total ascorbic acid | 1600 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.06 mg |
Niacin | 0.4 mg |
Pantothenic acid | 0.205 mg |
Vitamin B-6 | 0.004 mg |
Folate, total | 14 mcg |
Folate, food | 14 mcg |
Folate, DFE | 14 mcg DFE |
Fatty acids, total saturated | 0.068 g |
Fatty acids, total monounsaturated | 0.082 g |
Fatty acids, total polyunsaturated | 0.09 g |
Amino Acids |
— |
Sugars |
Sugars, total | 4.5 g |
Carotene, beta | 305 mcg |
Vitamin E (alpha-tocopherol) | 0.18 mg |
Lutein + zeaxanthin | 17 mcg |
Vitamin K (phylloquinone) | 1.4 mcg |