| Sammansättning |
| Protein | 6.08 g |
| Total lipider (fett) | 10.83 g |
| Kolhydrater, genom skillnadsberäkning | 23.03 g |
| Andra |
| Aska | 1.37 g |
| Energi |
| Energi | 214 kcal |
| Vatten | 58.68 g |
| Fiber, totala kost | 1.2 g |
| Element |
| Kalcium, Ca | 29 mg |
| Järn, Fe | 1.1 mg |
| Magnesium, Mg | 14 mg |
| Fosfor, P | 82 mg |
| Kalium, K | 124 mg |
| Natrium, Na | 380 mg |
| Zink, Zn | 0.56 mg |
| Koppar, Cu | 0.03 mg |
| Mangan, Mn | 0.223 mg |
| Selen, Se | 7.1 mcg |
| Vitaminer |
| Vitamin A, IU | 1053 IU |
| Retinol | 4 mcg |
| Vitamin A, RAE | 55 mcg RAE |
| C-vitamin, totala askorbinsyra | 0.3 mg |
| Tiamin | 0.231 mg |
| Riboflavin | 0.11 mg |
| Niacin | 2.23 mg |
| Pantotensyra | 0.472 mg |
| Vitamin B-6 | 0.12 mg |
| Folat, totalt | 35 mcg |
| Vitamin B-12 | 0.32 mcg |
| Folsyra | 22 mcg |
| Folat, mat | 12 mcg |
| Folat, DFE | 50 mcg DFE |
| Kolesterol | 24 mg |
| Fettsyror, totalt mättad | 3.613 g |
| Fettsyror, totalt enkelomättade | 3.7 g |
| Fettsyror, totalt fleromättade | 1.387 g |
| Aminosyror |
| Tryptofan | 0.071 g |
| Treonin | 0.211 g |
| Isoleucin | 0.222 g |
| Leucin | 0.418 g |
| Lysin | 0.313 g |
| Metionin | 0.096 g |
| Cystin | 0.089 g |
| Fenylalanin | 0.244 g |
| Tyrosin | 0.17 g |
| Valin | 0.25 g |
| Arginin | 0.309 g |
| Histidin | 0.166 g |
| Alanin | 0.273 g |
| Asparaginsyra | 0.42 g |
| Glutaminsyra | 1.319 g |
| Glycin | 0.239 g |
| ProLine | 0.532 g |
| Serin | 0.244 g |
| Socker |
| Sackaros | 0.44 g |
| Laktos | 0.69 g |
| Maltos | 1.83 g |
| Sockerarter, totalt | 3.81 g |
| Karoten, beta | 500 mcg |
| Karoten, Alfa | 230 mcg |
| Vitamin E (alfa-tokoferol) | 0.16 mg |
| D-vitamin | 4 IU |
| D-vitamin (D2 + D3) | 0.1 mcg |
| Kryptoxantin, beta | 12 mcg |
| Lutein + zeaxantin | 48 mcg |
| Tokoferol, gamma | 0.33 mg |
| Tokoferol, delta | 0.02 mg |
| Kolin, totalt | 18.4 mg |
| K-vitamin (phylloquinone) | 1.6 mcg |
| Betain | 15.7 mg |
| Tokoferol, beta | 0.03 mg |
| Glukos (dextros) | 0.75 g |
| Fruktos | 0.1 g |
| Stärkelse | 14.8 g |
| Menakinon-4 | 6.1 mcg |