Yambean (jicama)
Gram | cal | kcal |
---|---|---|
10 g | 3800 Kalori | 3.8 kilocalories |
25 g | 9500 Kalori | 9.5 kilocalories |
50 g | 19000 Kalori | 19 kilocalories |
100 g | 38000 Kalori | 38 kilocalories |
250 g | 95000 Kalori | 95 kilocalories |
500 g | 190000 Kalori | 190 kilocalories |
1000 g | 380000 Kalori | 380 kilocalories |
100 Gram Yambean (jicama) = 38 kilocalories
0.7g protein 0.1g lemak 8.8g karbohidrat /100g
- Yambean (jicama), MentahKalori · 38 kcal
protein · 0.72 g lemak · 0.09 g karbohidrat · 8.82 g - Yambean (jicama), Dimasak, Rebus, Dikeringkan, Tanpa garamKalori · 38 kcal
protein · 0.72 g lemak · 0.09 g karbohidrat · 8.82 g - Yambean (jicama), Dimasak, Rebus, Dikeringkan, Dengan garamKalori · 36 kcal
protein · 0.72 g lemak · 0.09 g karbohidrat · 8.23 g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 0.72 g |
Total lipid (lemak) | 0.09 g |
Karbohidrat, dengan perbedaan | 8.82 g |
Lainnya | |
Ash | 0.3 g |
Energi | |
Energi | 38 kcal |
Air | 90.07 g |
Serat, total makanan | 4.9 g |
Elemen | |
Kalsium, Ca | 12 mg |
Besi, Fe | 0.6 mg |
Magnesium, Mg | 12 mg |
Fosfor, P | 18 mg |
Kalium, K | 150 mg |
Natrium, Na | 4 mg |
Seng, Zn | 0.16 mg |
Tembaga, Cu | 0.048 mg |
Mangan, Mn | 0.06 mg |
Selenium, Se | 0.7 mcg |
Vitamin | |
Vitamin A, IU | 21 IU |
Vitamin A, RAE | 1 mcg RAE |
Vitamin C, total asam askorbat | 20.2 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.029 mg |
Niasin | 0.2 mg |
Asam Pantotenat | 0.135 mg |
Vitamin B-6 | 0.042 mg |
Folat, total | 12 mcg |
Folat, makanan | 12 mcg |
Folat, DFE | 12 mcg DFE |
Asam lemak, total jenuh | 0.021 g |
Asam lemak tak jenuh tunggal total | 0.005 g |
Asam lemak, jumlah tak jenuh ganda | 0.043 g |
Asam amino | |
Treonina | 0.018 g |
Isoleusin | 0.016 g |
Leusin | 0.025 g |
Lisin | 0.026 g |
Metionin | 0.007 g |
Sistin | 0.006 g |
Fenilalanin | 0.017 g |
Tirosin | 0.012 g |
Valin | 0.022 g |
Arginin | 0.037 g |
Histidine | 0.019 g |
Alanin | 0.02 g |
Asam Aspartat | 0.2 g |
Asam glutamat | 0.043 g |
Glycine | 0.016 g |
Proline | 0.025 g |
Serin | 0.025 g |
Gula | |
Gula, total | 1.8 g |
Karotin, beta | 13 mcg |
Vitamin E (Alfa-tokoferol) | 0.46 mg |
Kolin, total | 13.6 mg |
Vitamin K (phylloquinone) | 0.3 mcg |