| Komposisi |
| Protein | 1.4 g |
| Total lipid (lemak) | 0.1 g |
| Karbohidrat, dengan perbedaan | 23.94 g |
| Lainnya |
| Ash | 1.1 g |
| Energi |
| Energi | 97 kcal |
| Air | 73.46 g |
| Serat, total makanan | 3 g |
| Elemen |
| Kalsium, Ca | 11 mg |
| Besi, Fe | 0.06 mg |
| Magnesium, Mg | 22 mg |
| Fosfor, P | 63 mg |
| Kalium, K | 584 mg |
| Natrium, Na | 14 mg |
| Seng, Zn | 0.5 mg |
| Tembaga, Cu | 0.326 mg |
| Mangan, Mn | 0.331 mg |
| Selenium, Se | 0.7 mcg |
| Vitamin |
| Vitamin C, total asam askorbat | 4 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.2 mg |
| Niasin | 1 mg |
| Asam Pantotenat | 0.479 mg |
| Vitamin B-6 | 0.328 mg |
| Folat, total | 16 mcg |
| Folat, makanan | 16 mcg |
| Folat, DFE | 16 mcg DFE |
| Asam lemak, total jenuh | 0.026 g |
| Asam lemak tak jenuh tunggal total | 0.002 g |
| Asam lemak, jumlah tak jenuh ganda | 0.043 g |
| Asam amino |
| — |
| Gula |
| Gula, total | 4.8 g |
| Vitamin E (Alfa-tokoferol) | 1.2 mg |
| Kolin, total | 36.2 mg |
| Vitamin K (phylloquinone) | 0.3 mcg |