Vegetarian fillet
Gram | cal | kcal |
---|---|---|
10 g | 29000 Kalori | 29 kilocalories |
25 g | 72500 Kalori | 72.5 kilocalories |
50 g | 145000 Kalori | 145 kilocalories |
100 g | 290000 Kalori | 290 kilocalories |
250 g | 725000 Kalori | 725 kilocalories |
500 g | 1450000 Kalori | 1450 kilocalories |
1000 g | 2900000 Kalori | 2900 kilocalories |
100 Gram Vegetarian fillet = 290 kilocalories
23g protein 18g lemak 9g karbohidrat /100g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 23 g |
Total lipid (lemak) | 18 g |
Karbohidrat, dengan perbedaan | 9 g |
Lainnya | |
Ash | 5 g |
Energi | |
Energi | 290 kcal |
Air | 45 g |
Serat, total makanan | 6.1 g |
Elemen | |
Kalsium, Ca | 95 mg |
Besi, Fe | 2 mg |
Magnesium, Mg | 23 mg |
Fosfor, P | 450 mg |
Kalium, K | 600 mg |
Natrium, Na | 490 mg |
Seng, Zn | 1.4 mg |
Tembaga, Cu | 0.925 mg |
Selenium, Se | 1 mcg |
Vitamin | |
Thiamin | 1.1 mg |
Riboflavin | 0.9 mg |
Niasin | 12 mg |
Vitamin B-6 | 1.5 mg |
Folat, total | 102 mcg |
Vitamin B-12 | 4.2 mcg |
Folat, makanan | 102 mcg |
Folat, DFE | 102 mcg DFE |
Asam lemak, total jenuh | 2.849 g |
Asam lemak tak jenuh tunggal total | 4.376 g |
Asam lemak, jumlah tak jenuh ganda | 9.332 g |
Asam amino | |
— | |
Gula | |
Gula, total | 0.8 g |
Vitamin E (Alfa-tokoferol) | 3.45 mg |
Kolin, total | 82 mg |
Vitamin B-12, ditambahkan | 4.2 mcg |