Turki hen, Daging babi
| Gram | cal | kcal |
|---|---|---|
| 10 g | 24100 Kalori | 24.1 kilocalories |
| 25 g | 60250 Kalori | 60.25 kilocalories |
| 50 g | 120500 Kalori | 120.5 kilocalories |
| 100 g | 241000 Kalori | 241 kilocalories |
| 250 g | 602500 Kalori | 602.5 kilocalories |
| 500 g | 1205000 Kalori | 1205 kilocalories |
| 1000 g | 2410000 Kalori | 2410 kilocalories |
100 Gram Turki hen Daging babi = 241 kilocalories
18.6g protein 16.8g lemak 2.6g karbohidrat /100g
- Turki hen, Daging babi, Dan sosis sapi, Mengurangi lemak, AsapKalori · 241 kcal
protein · 18.6 g lemak · 16.8 g karbohidrat · 2.6 g - Turki hen, Daging babi, Dan sosis sapi, Rendah lemak, AsapKalori · 101 kcal
protein · 8 g lemak · 2.5 g karbohidrat · 11.54 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 18.6 g |
| Total lipid (lemak) | 16.8 g |
| Karbohidrat, dengan perbedaan | 2.6 g |
| Lainnya | |
| Ash | 2.8 g |
| Energi | |
| Energi | 241 kcal |
| Air | 59.2 g |
| Elemen | |
| Kalsium, Ca | 18 mg |
| Besi, Fe | 1.12 mg |
| Magnesium, Mg | 17 mg |
| Fosfor, P | 142 mg |
| Kalium, K | 204 mg |
| Natrium, Na | 957 mg |
| Seng, Zn | 2.18 mg |
| Tembaga, Cu | 0.061 mg |
| Selenium, Se | 27.8 mcg |
| Vitamin | |
| Vitamin A, IU | 2 IU |
| Retinol | 1 mcg |
| Vitamin A, RAE | 1 mcg RAE |
| Thiamin | 0.18 mg |
| Riboflavin | 0.15 mg |
| Niasin | 3.29 mg |
| Vitamin B-6 | 0.27 mg |
| Folat, total | 4 mcg |
| Vitamin B-12 | 0.44 mcg |
| Folat, makanan | 4 mcg |
| Folat, DFE | 4 mcg DFE |
| Kolesterol | 65 mg |
| Asam lemak, total jenuh | 5.944 g |
| Asam lemak tak jenuh tunggal total | 7.033 g |
| Asam lemak, jumlah tak jenuh ganda | 2.145 g |
| Asam amino | |
| — | |
| Gula | |
| Vitamin E (Alfa-tokoferol) | 0.25 mg |
| Vitamin D | 16 IU |
| Vitamin D3 (cholecalciferol) | 0.4 mcg |
| Vitamin D (D2 + D3) | 0.4 mcg |
| Kolin, total | 72 mg |
| Betaine | 3.8 mg |