| Komposisi |
| Protein | 6.15 g |
| Total lipid (lemak) | 23.38 g |
| Karbohidrat, dengan perbedaan | 64.43 g |
| Lainnya |
| Ash | 2.72 g |
| Energi |
| Energi | 474 kcal |
| Air | 3.32 g |
| Serat, total makanan | 5.8 g |
| Elemen |
| Kalsium, Ca | 76 mg |
| Besi, Fe | 1.53 mg |
| Magnesium, Mg | 76 mg |
| Fosfor, P | 203 mg |
| Kalium, K | 237 mg |
| Natrium, Na | 657 mg |
| Seng, Zn | 1.23 mg |
| Tembaga, Cu | 0.148 mg |
| Mangan, Mn | 0.363 mg |
| Selenium, Se | 2.2 mcg |
| Vitamin |
| Thiamin | 0.353 mg |
| Riboflavin | 0.094 mg |
| Niasin | 1.553 mg |
| Asam Pantotenat | 0.191 mg |
| Vitamin B-6 | 0.363 mg |
| Asam lemak, total jenuh | 7.011 g |
| Asam lemak tak jenuh tunggal total | 7.217 g |
| Asam lemak, jumlah tak jenuh ganda | 8.285 g |
| Asam amino |
| — |
| Gula |
| Asam lemak, total trans | 0.163 g |
| Asam lemak, total trans-monoenoic | 0.032 g |
| Asam lemak, total trans-polyenoic | 0.131 g |
| Pati | 55.4 g |