Topping keju Parmesan
| Gram | cal | kcal |
|---|---|---|
| 10 g | 37000 Kalori | 37 kilocalories |
| 25 g | 92500 Kalori | 92.5 kilocalories |
| 50 g | 185000 Kalori | 185 kilocalories |
| 100 g | 370000 Kalori | 370 kilocalories |
| 250 g | 925000 Kalori | 925 kilocalories |
| 500 g | 1850000 Kalori | 1850 kilocalories |
| 1000 g | 3700000 Kalori | 3700 kilocalories |
100 Gram Topping keju Parmesan = 370 kilocalories
40g protein 5g lemak 40g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 40 g |
| Total lipid (lemak) | 5 g |
| Karbohidrat, dengan perbedaan | 40 g |
| Lainnya | |
| Ash | 6.4 g |
| Energi | |
| Energi | 370 kcal |
| Air | 8.6 g |
| Elemen | |
| Kalsium, Ca | 800 mg |
| Besi, Fe | 5 mg |
| Magnesium, Mg | 40 mg |
| Fosfor, P | 700 mg |
| Kalium, K | 600 mg |
| Natrium, Na | 1150 mg |
| Seng, Zn | 3 mg |
| Tembaga, Cu | 0.02 mg |
| Selenium, Se | 43.3 mcg |
| Vitamin | |
| Vitamin A, IU | 151 IU |
| Retinol | 39 mcg |
| Vitamin A, RAE | 40 mcg RAE |
| Thiamin | 0.05 mg |
| Riboflavin | 0.05 mg |
| Niasin | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folat, total | 25 mcg |
| Vitamin B-12 | 1.1 mcg |
| Folat, makanan | 25 mcg |
| Folat, DFE | 25 mcg DFE |
| Kolesterol | 20 mg |
| Asam lemak, total jenuh | 3.11 g |
| Asam lemak tak jenuh tunggal total | 1.446 g |
| Asam lemak, jumlah tak jenuh ganda | 0.186 g |
| Asam amino | |
| — | |
| Gula | |
| Gula, total | 1.5 g |
| Karotin, beta | 13 mcg |
| Vitamin E (Alfa-tokoferol) | 0.04 mg |
| Kolin, total | 15.4 mg |
| Vitamin K (phylloquinone) | 0.4 mcg |