Tepung Rye
Gram | cal | kcal |
---|---|---|
10 g | 34900 Kalori | 34.9 kilocalories |
25 g | 87250 Kalori | 87.25 kilocalories |
50 g | 174500 Kalori | 174.5 kilocalories |
100 g | 349000 Kalori | 349 kilocalories |
250 g | 872500 Kalori | 872.5 kilocalories |
500 g | 1745000 Kalori | 1745 kilocalories |
1000 g | 3490000 Kalori | 3490 kilocalories |
100 Gram Tepung Rye = 349 kilocalories
10.9g protein 1.5g lemak 75.4g karbohidrat /100g
- Tepung Rye, MediaKalori · 349 kcal
protein · 10.88 g lemak · 1.52 g karbohidrat · 75.43 g - Tepung Rye, CahayaKalori · 357 kcal
protein · 9.82 g lemak · 1.33 g karbohidrat · 76.68 g - Tepung Rye, GelapKalori · 325 kcal
protein · 15.91 g lemak · 2.22 g karbohidrat · 68.63 g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 10.88 g |
Total lipid (lemak) | 1.52 g |
Karbohidrat, dengan perbedaan | 75.43 g |
Lainnya | |
Ash | 1.2 g |
Energi | |
Energi | 349 kcal |
Air | 10.97 g |
Serat, total makanan | 11.8 g |
Elemen | |
Kalsium, Ca | 24 mg |
Besi, Fe | 2.54 mg |
Magnesium, Mg | 63 mg |
Fosfor, P | 225 mg |
Kalium, K | 374 mg |
Natrium, Na | 2 mg |
Seng, Zn | 2.17 mg |
Tembaga, Cu | 0.331 mg |
Mangan, Mn | 2.412 mg |
Selenium, Se | 14.4 mcg |
Vitamin | |
Thiamin | 0.287 mg |
Riboflavin | 0.114 mg |
Niasin | 1.727 mg |
Asam Pantotenat | 0.492 mg |
Vitamin B-6 | 0.268 mg |
Folat, total | 34 mcg |
Folat, makanan | 34 mcg |
Folat, DFE | 34 mcg DFE |
Asam lemak, total jenuh | 0.18 g |
Asam lemak tak jenuh tunggal total | 0.189 g |
Asam lemak, jumlah tak jenuh ganda | 0.695 g |
Asam amino | |
Triptofan | 0.123 g |
Treonina | 0.341 g |
Isoleusin | 0.253 g |
Leusin | 0.611 g |
Lisin | 0.212 g |
Metionin | 0.136 g |
Fenilalanin | 0.488 g |
Tirosin | 0.183 g |
Valin | 0.348 g |
Arginin | 0.47 g |
Histidine | 0.159 g |
Alanin | 0.41 g |
Asam Aspartat | 0.542 g |
Asam glutamat | 2.527 g |
Glycine | 0.426 g |
Proline | 0.851 g |
Serin | 0.484 g |
Gula | |
Sukrosa | 0.9 g |
Maltosa | 0.02 g |
Gula, total | 1.1 g |
Vitamin E (Alfa-tokoferol) | 1.43 mg |
Lutein + zeaxanthin | 210 mcg |
Kolin, total | 20.6 mg |
Vitamin K (phylloquinone) | 5.9 mcg |
Glukosa (dekstrosa) | 0.06 g |
Fruktosa | 0.12 g |