Tepung kacang (besan)
| Gram | cal | kcal |
|---|---|---|
| 10 g | 38700 Kalori | 38.7 kilocalories |
| 25 g | 96750 Kalori | 96.75 kilocalories |
| 50 g | 193500 Kalori | 193.5 kilocalories |
| 100 g | 387000 Kalori | 387 kilocalories |
| 250 g | 967500 Kalori | 967.5 kilocalories |
| 500 g | 1935000 Kalori | 1935 kilocalories |
| 1000 g | 3870000 Kalori | 3870 kilocalories |
100 Gram Tepung kacang (besan) = 387 kilocalories
22.4g protein 6.7g lemak 57.8g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 22.39 g |
| Total lipid (lemak) | 6.69 g |
| Karbohidrat, dengan perbedaan | 57.82 g |
| Lainnya | |
| Ash | 2.82 g |
| Energi | |
| Energi | 387 kcal |
| Air | 10.28 g |
| Serat, total makanan | 10.8 g |
| Elemen | |
| Kalsium, Ca | 45 mg |
| Besi, Fe | 4.86 mg |
| Magnesium, Mg | 166 mg |
| Fosfor, P | 318 mg |
| Kalium, K | 846 mg |
| Natrium, Na | 64 mg |
| Seng, Zn | 2.81 mg |
| Tembaga, Cu | 0.912 mg |
| Mangan, Mn | 1.6 mg |
| Selenium, Se | 8.3 mcg |
| Vitamin | |
| Vitamin A, IU | 41 IU |
| Vitamin A, RAE | 2 mcg RAE |
| Thiamin | 0.486 mg |
| Riboflavin | 0.106 mg |
| Niasin | 1.762 mg |
| Asam Pantotenat | 0.606 mg |
| Vitamin B-6 | 0.492 mg |
| Folat, total | 437 mcg |
| Folat, makanan | 437 mcg |
| Folat, DFE | 437 mcg DFE |
| Asam lemak, total jenuh | 0.693 g |
| Asam lemak tak jenuh tunggal total | 1.504 g |
| Asam lemak, jumlah tak jenuh ganda | 2.983 g |
| Asam amino | |
| — | |
| Gula | |
| Gula, total | 10.85 g |
| Karotin, beta | 25 mcg |
| Vitamin E (Alfa-tokoferol) | 0.83 mg |
| Vitamin K (phylloquinone) | 9.1 mcg |
| Pitosterol | 39 mg |