Telur custard
Gram | cal | kcal |
---|---|---|
10 g | 41000 Kalori | 41 kilocalories |
25 g | 102500 Kalori | 102.5 kilocalories |
50 g | 205000 Kalori | 205 kilocalories |
100 g | 410000 Kalori | 410 kilocalories |
250 g | 1025000 Kalori | 1025 kilocalories |
500 g | 2050000 Kalori | 2050 kilocalories |
1000 g | 4100000 Kalori | 4100 kilocalories |
100 Gram Telur custard = 410 kilocalories
6.9g protein 6.4g lemak 82.8g karbohidrat /100g
- Telur custard, Campuran keringKalori · 410 kcal
protein · 6.9 g lemak · 6.4 g karbohidrat · 82.8 g - Telur custard, Campuran kering, Disiapkan dengan susu 2%Kalori · 112 kcal
protein · 4.13 g lemak · 2.83 g karbohidrat · 17.61 g - Telur custard, Campuran kering, Disiapkan dengan whole milkKalori · 122 kcal
protein · 3.99 g lemak · 4 g karbohidrat · 17.6 g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 6.9 g |
Total lipid (lemak) | 6.4 g |
Karbohidrat, dengan perbedaan | 82.8 g |
Lainnya | |
Ash | 2.2 g |
Energi | |
Energi | 410 kcal |
Air | 1.7 g |
Elemen | |
Kalsium, Ca | 228 mg |
Besi, Fe | 1.93 mg |
Magnesium, Mg | 45 mg |
Fosfor, P | 332 mg |
Kalium, K | 540 mg |
Natrium, Na | 281 mg |
Seng, Zn | 1.05 mg |
Tembaga, Cu | 0.046 mg |
Mangan, Mn | 0.02 mg |
Selenium, Se | 16.6 mcg |
Vitamin | |
Vitamin A, IU | 217 IU |
Retinol | 63 mcg |
Vitamin A, RAE | 63 mcg RAE |
Vitamin C, total asam askorbat | 0.4 mg |
Thiamin | 0.145 mg |
Riboflavin | 0.412 mg |
Niasin | 0.32 mg |
Asam Pantotenat | 2.238 mg |
Vitamin B-6 | 0.216 mg |
Folat, total | 30 mcg |
Vitamin B-12 | 1.17 mcg |
Folat, makanan | 30 mcg |
Folat, DFE | 30 mcg DFE |
Kolesterol | 258 mg |
Asam lemak, total jenuh | 2.03 g |
Asam lemak tak jenuh tunggal total | 2.4 g |
Asam lemak, jumlah tak jenuh ganda | 0.85 g |
Asam amino | |
Triptofan | 0.094 g |
Treonina | 0.401 g |
Isoleusin | 0.368 g |
Leusin | 0.623 g |
Lisin | 0.553 g |
Metionin | 0.153 g |
Sistin | 0.13 g |
Fenilalanin | 0.261 g |
Tirosin | 0.257 g |
Valin | 0.381 g |
Arginin | 0.361 g |
Histidine | 0.156 g |
Alanin | 0.341 g |
Asam Aspartat | 0.681 g |
Asam glutamat | 1.031 g |
Glycine | 0.185 g |
Proline | 0.351 g |
Serin | 0.475 g |
Gula | |
— |