Komposisi |
Protein | 13.1 g |
Total lipid (lemak) | 5.6 g |
Karbohidrat, dengan perbedaan | 7.5 g |
Lainnya |
Ash | 1.1 g |
Energi |
Energi | 135 kcal |
Air | 72.7 g |
Elemen |
Kalsium, Ca | 17 mg |
Besi, Fe | 0.23 mg |
Magnesium, Mg | 10 mg |
Fosfor, P | 30 mg |
Kalium, K | 147 mg |
Natrium, Na | 162 mg |
Seng, Zn | 0.14 mg |
Tembaga, Cu | 0.03 mg |
Selenium, Se | 22.9 mcg |
Vitamin |
Vitamin A, IU | 410 IU |
Vitamin A, RAE | 21 mcg RAE |
Thiamin | 0.01 mg |
Riboflavin | 0.3 mg |
Niasin | 0.09 mg |
Vitamin B-6 | 0.01 mg |
Folat, total | 17 mcg |
Vitamin B-12 | 0.17 mcg |
Folat, makanan | 17 mcg |
Folat, DFE | 17 mcg DFE |
Kolesterol | 277 mg |
Asam lemak, total jenuh | 1.052 g |
Asam lemak tak jenuh tunggal total | 2.339 g |
Asam lemak, jumlah tak jenuh ganda | 1.778 g |
Asam amino |
— |
Gula |
Gula, total | 7.5 g |
Karotin, beta | 246 mcg |
Vitamin E (Alfa-tokoferol) | 0.84 mg |
Vitamin D | 72 IU |
Vitamin D3 (cholecalciferol) | 1.8 mcg |
Vitamin D (D2 + D3) | 1.8 mcg |
Kolin, total | 192.6 mg |
Vitamin K (phylloquinone) | 1.8 mcg |